DCM Chocolate Refining Machines are easy to use, reliable, and durable due to innovative engineering, and the use of quality materials and components. These grinders are engineered to refine cocoa particles down to less than 20 microns. So when your batch has finished processing, your final product will have achieved optimal taste, with a perfectly smooth, flowing texture. The chocolate can then be moulded into Bars or incorporated into Hot Chocolate, Cookies, Croissants, and Ice Cream.

Made from high-quality, natural granite; no artificial materials or fillers are used in our stones. Use to switch from savoury to sweet recipes, from nut spreads to origin chocolate, to avoid the risk of cross-contamination.

Visit us: https://www.melangers.com/collections/table-top-refiners